What flavors are scooping today?

We are always making fresh gelati and sorbetti. For the most up-to-date flavor selections at our scoop shop locations, please visit our Facebook or Instagram pages. If there's a favorite flavor you're in the mood for, please contact us to find out if it is scooping at the moment.

What are your locations and hours?

Have a look right here.

I've tried calling and there wasn't an answer. What's up with that?

Our locations get very busy and sometimes we can't make it to the phone. You are always welcome to leave a voicemail or, for the quickest response, send an email to dojo@dojogelato.com. Facebook Messenger on the other hand? Not so much.

Do you except credit cards?


Do you deliver?

Yes. We are currently partnered with UberEats. Here is our online menu.

Can Dojo Gelato cater our event or provide gelato by the gallon? 

Of course! Please visit our "Let's Party" page for more information.

Do you offer gift cards?

Yes! We offer gift cards at our scoop shop locations and online. To order online visit here.

Are your ice creams gluten free or vegan?

We can accommodate most dietary restrictions. The base of our ice creams are gluten free and all of our ice creams without cookies, cake, and beer are gluten free. Please note that while we do our best to avoid cross-contamination, our ice creams are not created in a nut-free kitchen or in multiple ice cream batch freezers.

We are always scooping at least three dairy-free and vegan sorbetti at our locations.

Do you offer any sugar free gelato?

Sorry, we do not.

Where do you make your gelati?

We make every single batch by hand at our kitchen in Northside. Each flavor is created in five-gallon batches and all of our pints are hand-packed upon each customer's purchase. We're fresh!

Do you franchise?

No, we do not.

Who owns Dojo Gelato?

Dojo Gelato is independently owned and operated by Michael Christner. Our first location opened in 2009 at Findlay Market and has since expanded to another retail location, along with our production kitchen, in Northside. We also have a rapidly growing catering department. Learn more about our story here.

Do you collaborate?

Yes! We are firm believers that you should support those that support you. Local farmers, breweries, non-profits, artists, musicians and chefs have all been a part of our continuing journey. We enjoy a good brainstorm and are always looking to collaborate on new ideas. If you have an idea please email us at dojo@dojogelato.com